If you like the look of my cakes, but are wondering how they taste, then please feel free to call me on 01885 410433 / 07855 262376 and I’ll be happy to send you some free samples. I will also include a brochure and order form, so if you do decide that you’d like me to make your cake, you can order immediately. Alternatively, if you have your own design in mind, I’ll be happy to discuss your requirements.  
CC01. Three tier sticky chocolate, finished in white chocolate deco tubes, and decorated with fresh summer berries. (may be served as a pudding) - £P.O.A.
CC02. Three tier fruit, in ivory regal ice, with gold ribbon, and trailing sugar flowers in autumn multicolours, set on a gold step back stand - £P.O.A.
CC03. Three Tier heart shaped combination cake, finished with free hand filigree pipe work and hand crafted sugar lily's. - £P.O.A.
CC04. Two tier fruit cases cake, with hand crafted Bride & Groom sugar figures - £P.O.A.
CC05. Three tier rich fruit, hearts & cherubs. Finished in dark peach over ivory regal ice, with matt gold ribbon, ivory & peach sugar flowers & trailing ivy leaves. (12" 9" + 7") - £P.O.A.
CC06. Three tier square combination cake, finished in ivory regal ice and hand crafted lemon and violet sugar flowers - £P.O.A.

CC07.Three tier round combination cake, finished ivory regal ice, with hand crafted sugar flowers of apricot roses and burnt orange gerberas - £P.O.A.
CC08.Three tier fruit, finished in ivory regal ice, with red & ivory sugar flowers, edged with lily of the valley pipework, set on a gold step back stand - £P.O.A.
CC09. Three tier sponge combination cake, finished with white chocolate decotubes and fresh flowers supplied by brides florist - £P.O.A.
CC10. Two tier square combination cake, finished in ivory regal ice, hand crafted sugar flowers of rose pink roses, white lily of the valley and regal ice drapes - £P.O.A.
CC11. Four tier sticky chocolate, finished in white chocolate deco tubes, with hand crafted sugar roses in coffee and cream - £P.O.A.
CC12. Three tier stacked boxes, combination cake, in white silver and violet, topped with a spray of stars - £P.O.A.

CC13. Three tier petal shape, combining rich fruit & sponge cake. Finished in ivory regal ice edged with delicate lily of the valley pipe work & baby maize ribbon. The central arrangements of ivory & lemon sugar roses with dark green rose leaves, are complimented by two gold rings & iced doves on the top tier, set on a gold step back stand - £P.O.A.

CC14. Three tier sticky chocolate, finished in white chocolate deco tubes, with claret sugar roses and dark green leaves, (approx 100 portions) - £P.O.A.

CC15. Single tier rich fruit cake, finished in ivory regal ice, decorated with free hand filigree pipe work and hand crafted claret sweet pea sugar flowers. (Approx 40-50 portions) - £P.O.A.
CC16. Three tier traditional rich fruit cake, finished in ivory regal ice, with free hand rose pattern pipe work and central arrangements of hand crafted claret sugar roses - £P.O.A.
CC17. Three tier rich fruit, finished in ivory regal ice with small swags & bows & gold trim. Decorated with sugar flower roses, trailing ivy leaves & church candle. The top tier sits upon a black candle holder - £P.O.A.
CC18. Three tier stacked heart shape sticky chocolate, finished in dark chocolate deco tubes, with hand crafted burnt orange calla lilies - £P.O.A.
CC19. Three tier stacked combination of sticky chocolate, carrot, & lemon sponge. Finished in white chocolate decotubes with trailing sugar flowers in autumn colours & gold wheat. £P.O.A. (100 approx portions).
CC20. Three tier hexagon shaped combination cake, finished in white regal ice, with diamond pattern, and hand crafted sugar sweet peas - £P.O.A.